Explore Our Menu

Appetizers

Asiago Arancini: Stuffed with Asiago, Parmesan, and Romano cheeses.

Bacon-Wrapped Dates (with Almond): A sweet California date, stuffed with a blanched whole almond, wrapped in applewood-smoked bacon, and hand-threaded onto a bamboo paddle skewer.

Bacon-Wrapped Scallops: A mouthwatering combination of plump white sea scallops, wrapped in a strip of applewood-smoked bacon, served on a toothpick skewer.

Beef Satay: A succulent strip of beef on a 6" skewer. Perfect plain or served with your favorite sauce.

Brussels Sprouts Wrapped in Bacon: Tender brussels sprouts marinated in honey and balsamic vinegar, wrapped in applewood-smoked black pepper and brown sugar-crusted bacon.

Brazilian Steakhouse Skewers: Succulent pieces of beef marinated in garlic, lime juice, and a touch of chipotle are accented by sweet onion, smoky poblano, and red bell pepper.

Brie, Pear & Almond Beggar’s Purse: Rich brie cheese with caramelized pear and almonds, wrapped in a light, buttery phyllo beggar's purse.

Candied Apple Pork Belly: Decadent applewood-smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze.

Cashew Chicken Spring Roll: A wonderful combination of chicken, cashews, and julienned Chinese vegetables seasoned with a tangy oriental sauce and wrapped in a delicate spring roll wrapper.

Chicken Quesadilla: A blend of smoked chicken, Monterey Jack cheese, peppers, and cilantro rolled into a flour tortilla trumpet.

Chili Lime Chicken Kabob: Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano, and red peppers on a 6" skewer.

Crispy Asiago Asparagus: A fresh asparagus spear, accompanied by savory asiago cheese, hand-wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.

Fiery Peach BBQ Brisket: Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in applewood-smoked bacon, and topped with a fiery pickled jalapeño.

Fig & Mascarpone Beggar’s Purse: Calimyrna figs and mascarpone wrapped in a light, buttery phyllo beggar's purse.

Frank in a Blanket: Miniature beef frankfurters wrapped in a blanket of puff pastry.

Goat Cheese & Honey Triangle: A creamy blend of goat cheese, accented with honey, hand-wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.

Korean Steak Tacos: Wok-seared Asian-marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro, and pickled jalapeño rolled into a tortilla flute.

Mac & Cheese Fritter: Cavatappi, macaroni, fontina, provolone, and mozzarella.

Mediterranean Antipasto o Skewer: Fire-roasted tomatoes, Kalamata olives, fresh mozzarella, and marinated artichoke heart on a 6” skewer.

Mini Beef Wellington: A savory piece of beef tenderloin enrobed with duxelle and puff pastry.

Mini Quiche Assortment: Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.

Mushroom Tartlet: Shiitake, oyster, portobello, cremini, and button mushrooms, fresh herbs, and Swiss cheese fill a flaky, handmade chive tart shell.

Spanakopita: A flaky triangle of phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices.

Spinach Pesto Puff: Spinach, crunchy nuts, cheeses, herbs, and spices inside a flaky puff pastry crust.

Surimi and Crab Cakes: A rich blend of crab meat and surimi, peppers, shallots, and spices that is handmade and then lightly breaded.

Tandoori Chicken Satay: The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin, and real lime juice are combined for a robust rub for the Tandoori chicken satay.

Vegetable Spring Rolls: A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil, and a touch of fresh ginger wrapped in a thin spring roll wrapper.

Wild Mushroom Purse: Portobello, cremini, shiitake, oyster, and button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.

Classic Dinner

Salads

From Scratch With Love

TD Tacos by Marlin

Street Taco Bar (2 meats, rice, and beans) $800 (Serves 25–30)