Menus & Pricing

*Light*	*Medium*	*Heavy*
Choice of 4 Hors D’oeuvres $29/guest	Choice of 7 Hors D’oeuvres $38/guest	Choice of 10 Hors D’oeuvres $45/guest

Imported and Domestic Cheeses Displayed with Flatbread Crackers
Bruschetta Topped with Fresh Mozzarella, Tomato & Basil
Potato Pancakes Topped with Sour Cream & Apple Sauce
Gruyere & Garlic Cheese Puffs
Mini Quiches, Assorted
Curried Vegetable Samosas
Poached Prawns Served with Cocktail Sauce
Crab Cakes Topped with a Dijon Aioli
Seared Bacon wrapped Scallops
Jumbo Prawns Sautéed & tossed in a Thai Sweet Chili Sauce
Antipasto Platter (mozzarella, salami, black olives, roasted red peppers)
Roasted Turkey Thinly Sliced on Baby Cocktail rolls with Cranberry Sauce
Mini Beef Wellington
Mini Chicken Quesadillas
Tandori Chicken Sate
Adibuille Sausage en Croute
Assorted Sushi Rolls (add $3 per guest)
Premium Caviar (call for current price and availability)

*Alcatraz Island*	*Treasure Island*
Spring Mix Salad, choice of Entrée, orzo rice pilaf, sautéed Veggies, and choice of dessert $35 /guest	Choice of 3 hors, spinach salad w/pine nuts OR Greek salad with Tomatoes, Salmon Filet AND choice of one additional entrée, mashed potatoes, fresh asparagus, and choice of dessert $49/guest
*Angel Island*	*Yerba Buena Island*
Choice of 3 hors, spinach salad OR Baby Lettuces with gorgonzola, Beef Tenderloin with a mushroom Demi-Glace AND choice of one additional entrée, Orzo rice pilaf, sautéed sugar snap peas, and choice of dessert $54/guest	Choice of 2 hors, Caesar Salad OR Spring Mix Salad, choice of 1 entrée, rosemary roasted potatoes, chef’s selection of fresh vegetables, and choice of dessert $42/guest
Entrees
Roasted Chicken Breast served with a Marsala wine sauce Chicken Breast Topped with Mango Chutney & Corn Relish Caribbean Jerk Chicken Breast Poached Salmon with Rich Champagne Leek Sauce Shrimp Scampi with Rich White Wine Sauce on a Bed of Angel Hair Pasta Wild Mushroom Ravioli tossed in Basil Pesto Topped with Parmesan Cheese Rosemary Roasted Lamb Chops Flank Steak Marinated in Asian Spices & Seared to Perfection Add $4.00 per guest Pan Seared Duck Breast with a Pineapple Orange Marinade Roasted Beef Tenderloin Served with a Wild Mushroom Demi-Glace Roasted Halibut with a Mango Beurre Blanc Ahi Tuna Filet with a Wasabi Vinaigrette

*Non-Alcoholic Beverages*
(Pepsi-cola, Diet Pepsi, Sierra Mist, Ginger Ale, fruit juices and mineral water)	Included in all Food Programs
*Premium Beer, Wine & Champagne*
(A fine selection of Chardonnay, Cabernet, Merlot and Champagne , Heineken, Corona , Bud Light, Sierra Nevada Pale Ale, Anchor Steam, O’Doul’s, Soft drinks, fruit juices and mineral water)	Upgrade Any Food Program Add $10 per Guest
*Full Open Premium Bar*
(Absolut, Raspberry Smirnoff, Jack Daniels, Cuervo Gold, Seagrams V.O, Cutty Sark , Captain Morgan Spiced Rum, Tanqueray Gin, Bailey’s, Kahlu’a, Korbel Brandy, Amaretto Bacardi, Tanqueray, Crown Royal, premium wine beer, and non-alcoholic beverages)	Upgrade any Food Program Add $20 per guest
Corkage Fee for your own wine or champagne $15.00 per bottle ----------------------------------------------------------------------------------- 8.25% tax + 19% Service Charge/Equipment Fee on food and beverage programs. Stewards $100 each, depending on size of group and food and beverage programs. Gratuity for outstanding service accepted, but not required. ----------------------------------------------------------------------------------- 3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum. Maximum of 47 guests on Camelot and 78 guests on Voyager. Boarding available around the Bay Wedding coordination and referrals available Call for Bereavement rates on Memorials & Scatterings.

Drinks & Hors D’oeuvres

No-Host Premium Bar
Complementary Glass of Wine upon Boarding
Imported and Domestic Cheese Platter with Fresh Fruit

Menu Entrees

"Lori’s Lemon Rosemary Chicken " OR "John’s Roasted Filet of Salmon"

Accompaniments

Wild Rice Pilaf
Roasted Seasonal Vegetables
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Our Famous New York Cheesecake with Rich Chocolate Ganache

Pricing

$49 /guest*
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*Available Sunday-Friday must sail by 2PM
*Prices are subject to change
*Gratuity not included, but gladly accepted and appreciated
*Offer good on parties of 30 or more
*Remote Docking fees are additional

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Drinks & Hors D’oeuvres

Hosted Premium Cocktail Bar
Special Holiday Drinks
Choice of Hors D’oeuvres Menu

Chef’s Holiday Menu

	Chef’s Holiday Salad
	Chef Lori’s Roasted Tenderloin

Accompaniments:

	Wild Rice
	Steamed Winter Vegetables
	Our Famous Holiday Desserts

Pricing

$149 per Person*

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Limited Space, Reservations required. Call 510-523-9500 to reserve your space today. Groups of 6 or more 10% discount.
Port Fees, Service Charge, and Sales Tax Included

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*Drinks & Hors D’oeuvres*
Hosted Premium Cocktail Bar Special Holiday Drinks Choice of Hors D’oeuvres Menu
*Menu Themes*
*Asian Fantasy* Pork Spring Roll Vegetarian Egg Roll Cashew Chicken Egg Roll Chicken & Spinach Pot Stickers Imported and Domestic Cheese Display with Fresh Fruit	*A Taste of Italy* Fresh Brushetta Antipasto Platter Proscuitto wrapped Melon 4 Cheese Calzini Imported and Domestic Cheese Display with Fresh Fruit	*Mexican Fiesta* Black Bean Empanada Roasted Corn & Poblano Tartlet Cilantro Pesto Shrimp Skewers Mini Chicken Quesadilla Imported and Domestic Cheese Display with Fresh Fruit
*Pricing*
$69 /guest* ----------------------------------------------------------------------------------- Available Sunday-Friday October 31, 2005 through February 1, 2006 must sail by 4PM Prices are subject to change Gratuity not included, but gladly accepted and appreciated Offer good on parties of 30 or more, up to 78 Guests Remote Docking fees are additional Click Here for More Information*